3. Veneto
Veneto is one of Italy's most important wine regions; characterized by an extraordinary diversity of landscapes and terroirs, it is a leading center for wine production. From the volcanic hills of Gambellara and the Colli Berici, across the moraines of Lake Garda, to the calcareous soils of Valpolicella, the region offers ideal conditions for numerous indigenous grape varieties. The winemaking tradition is ancient, dating back to Roman times when the area was renowned for producing high-quality wines.
Today, Veneto combines a strong territorial identity with great stylistic diversity. Among the most representative grape varieties are Garganega, Corvina, Rondinella, and Vespaiola. In recent decades, many winemakers have rediscovered sustainable cultivation methods and an artisanal approach to winemaking. The result is a dynamic region that is constantly evolving while maintaining a strong connection to its history.
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GRANDI VITICOLTORI
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Davvero (Riesling italico)
€42
A fresh white wine characterized by citrus notes, minerality and excellent drinkability.
This is indeed a Riesling Italico, grown on the hills of the Pedemontana del Grappa. It ferments spontaneously with native yeasts and is vinified with minimal intervention.
Calalta
Vespasi (Vespaiola)
€44
A straightforward and bright white wine with notes of yellow fruit, herbs, and pronounced acidity. Vespasi is made from Vespaiola grapes grown on the volcanic hills of Breganze. Fermentation occurs spontaneously, and aging preserves the natural freshness of the grape variety.
Marco Turco
Bianco
Masieri 2024 (Garganega, Trebbiano)
€36
A lively and spicy white wine with aromas of white fruits and a typical mineral note. Masieri is one of La Biancara's most representative wines. It is made from Garganega and Trebbiano grapes grown on volcanic soils and ferments with native yeasts without filtration.
Sassaia 2023 (Garganega)
€51
On the nose, notes of ripe fruit, herbs, and a pronounced volcanic minerality unfold. Sassaia is made from Garganega grapes grown on the basalt soils of Gambellara. The wine ferments spontaneously and ages on the lees, which allows it to develop complexity and depth.
Angiolino Maule
Angiolino Maule
Rosso
Ombria (Cabernet Franc)
€42
The wine impresses with aromas of red fruits and spices, as well as an elegant structure underpinned by a pleasant freshness. Ombria is a Cabernet Franc with an enveloping character. Winemaking is spontaneous, with minimal intervention in the cellar.
Bardolino Superiore 2020
(Corvina, Rondinella, Molinara, Sangiovese)
€63
The result is a delicate red wine with notes of cherry and spice, and a freshness typical of the Lake Garda region. This Bardolino Superiore is produced on the morainic hills surrounding Lake Garda. The indigenous grapes ferment with native yeasts, and the wine matures slowly to preserve its elegance and finesse.
Bardolino Superiore " Avresir" 2019
(Corvina, Rondinella, Molinara, Sangiovese)
€89
This is an intense and elegant Bardolino with aromas of ripe red fruit, spices, and superb balance. Avresir is the winery's most structured selection. The grapes come from ripe vineyards, and the wine is aged longer, which adds complexity.
Amarone della Valpolicella 2018
(Corvina, Corvinone, Rondinella, Oseleta)
€95
The wine unfolds notes of preserved cherries, cocoa, and spices, captivating with its balance and freshness. This Amarone is produced according to the Valpolicella tradition from dried grapes and comes from historic vineyards on the hills of Marano. Aging in oak barrels lends it depth and structure.
So San 2020 (Grenache Noir)
€95
The wine is juicy and spicy, with notes of red berries, Mediterranean herbs, and an elegant tannin structure. So San is a red wine made from Grenache grapes grown on volcanic soils in the Colli Berici. Fermentation takes place with native yeasts and without invasive interventions.
Calalta
Villa Calicantus
Villa Calicantus
Ca' La Bionda
Angiolino Maule
